Station 3 is centrally located directly outside of downtown Houston, on Houston Avenue.  We are so close to downtown that most downtown hotel shuttles will drive your guests to our venue at no charge!


Station 3 is a 5,800 square foot, two story building with high, fourteen ft. ceilings.  Both levels have an open floor plan concept . Station 3 offers a variety of venue rental packages to meet your individual event needs. Our pricing is based on the day of the week and the number of hours you rent the venue. The building is also available for rental for photo shoots (Bridals, Engagement, etc.) and film projects. Contact us to explore the wonderful possibilities for your unique rental needs. Station 3 is recognized by both the city and state as a historic landmark!


  • Automated loading and unloading zone for vendors

  • Four commercial restrooms and one handicap accessible restroom with baby changing station

  • Wheel chair and freight lift to second floor

  • Outdoor courtyard area

  • Small bridal lounge area with comfortable seating, full length mirror, wet bar, and everything necessary to make a bride feel at home

  • Private catering area with refrigeration, sink, and prepping area


Whether you are having a small, intimate wedding or a more extravagant wedding, Station 3 can comfortably accommodate parties of 150 guests in our 5,800 square foot building (room capacity is relevant to layout configuration. See "Layout" tab for diagram of maximum seating capacities).  In some cases a maximum capacity of 225 can be accommodated if guests are not all on one floor at one time. 


Located directly outside of downtown Houston, Station 3 is the perfect location for all of your corporate events, private parties, holiday celebrations, training programs, catered dinners, and general assembly.


What is your maximum capacity?

The maximum capacity of the entire building is 250. This number changes drastically depending on the number of tables, chairs, furniture, etc. that you add to the building. For a wedding we typically recommend keeping your guest count closer to a maximum of 150 for maximum comfort. Please contact one of our Venue Coordinators/Managers for more details about your event and type of format you have in mind for a more customized answer.

How many people can you fit Your a 60” round table? 

Seats 8-10 guests

What size linen do I need for Your 60” round tables?  

Linen size (round) 132", touches the floor

What size linen do I need for Your 48” round table?  

Linen size (round) 120", touches the floor

What size linen do I need for Your Bar High COcktail Tables?  

Linen size (round) 120", touches the floor

How many people can you fit at a 6’ x 30” Rectangle Tables? 

Seats 6-8 guests

What size linen do I need for a 6’ x 30” rectangle table?

Linen size (banquet) 90" x 132"

HOw many tables and chairs do you have in your inventory:

(30) 6' x 30" Rectangles, (6) 60" Rounds, (10) 30" Bar Highs, (1) 48" Round, (1) Decorative Bar, (2) Bar Risers (to be used on top of one of our 6' x 30" tables)

Station 3 Event Setup & Clean Up Policies 

  • At this time only LED/flameless candles may be used at the venue. Station 3 provides an assortment of LED pillar candles for use upon request.

  • Station 3 will provide tear down of all Station 3 tables and chairs at the end of the night. Any furniture, additional tables or outside chairs brought in from another vendor must be broken down and picked up by the rental company at the end of the night.

  • All dancing must take place downstairs as the upstairs floors are original 100+ year old wood and for historical preservation and safety purposes we will not be able to allow dancing on these floors.

  • Catering/Clients must remove all food related trash from the premises at the end of the night.

  • Station 3 does not provide linens of any kind including the Bar tables. Downstairs Bar requires (2) 90” x 132” rectangle linens and each additional bar requires (1) "Bar Cover" linen (or 2 -90"x 132" rectangular linens) for the doubled tiered 6’ x 30” bar setup.

  • All items must be removed from the catering refrigerator/kitchens and bridal suite refrigerator at the end of the night.

  • Rental items must be picked up and removed from premises at the end of the night. Please make sure to allow enough time for this in your clean up time.

Station 3 Venue Managers/venue Coordinators:

Venue Sales Event Coordinator: Shellby Bresson

Venue Coordinator: Ashley Gebhardt

Venue Coordinator: Ashley Gebhardt

Bar Manager: Ali Nematpour

Bar Manager: Ali Nematpour